moong dal recipe bengali

Ingredients:

1.     Lauki (gourd) – 1Kg

2.     Ghee – 1 tbs

3.     Moong dal – 2tbs

4.     Cummin seeds – 1teaspoon

5.     Green chillies – 5

6.     BayLeaf – 1 (make a paste along with cummin seeds)

7.     Coconut grated (Optional) – 3teaspoon

8.     Bayleaves – 2

9.     Sugar to taste

10.   Flour – 1tbs

11.  Salt to taste

12. Red chilli – 1

13.Cummin seeds – quarter teaspoon

14. Fenugreek(Methi) – quarter teaspoon

15. Aniseeds(Mouri) – quarter teaspoon

Method :

moong dal bengali recipe

ingredients 

Moong dal 1 cup
Cauliflower 1/2 cup cut into quite small florets
Potatoes 1/2 cup cut same size as cauliflower
Raisins 1 Tablespoon (soaked in some water)
Water 4 cups
Sugar 1 small teaspoon
Salt As desired
Bay leaves 1 or 2
Ginger paste 1 teaspoon
Oil 1/2 cup
Cumin seeds 1/2 teaspoon
Ghee 1 teaspoon
Garam Masala 1 teaspoon
Green chillies a few chopped

Preparation